![]() More artichokes – Yep, we’re using artichokes 2 ways! I blend some into the spread and pile more on top for delicious briny flavor.My regular basil pesto or vegan pesto would be fantastic here too. Pesto – In keeping with the spinach artichoke theme, I make a vibrant spinach and pepita pesto to dollop on the pizza.White cheddar cheese – It gives the pizza extra creaminess and salty, nutty flavor.Fresh spinach leaves – After I spread on the sauce, I add a layer of fresh spinach leaves.Then, it occurred to me that blending artichokes themselves would make a creamy, flavorful sauce! My goal was to create a luscious layer that didn’t require a block of cream cheese (like the dip does). A creamy artichoke spread – Instead of using conventional pizza sauce, I slather this flatbread pizza with a creamy white bean and artichoke spread.I love how it contrasts with the fresh, creamy toppings I use in this recipe: It’s absolutely perfect with this pizza because it has a delightful crisp bite once it’s baked ( Click here for a $2 off coupon!). When it comes to flatbread pizza, first thing’s first: the flatbread! I love using Angelic Bakehouse’s Flatzza™Crust. It embodies everything you love about the dip (creamy! delicious!), but it’s lighter, brighter, and even more flavorful. I based this flatbread pizza recipe on the infamous spinach artichoke dip. I’m guessing you feel that way sometimes, too. Don’t get me wrong, I love a good homemade pizza crust, but sometimes, I want to whip up a quick and easy vegetable-tastic topping, pile it on a crust, pop it in the oven, and eat without waiting for the dough to rise. ![]() This flatbread pizza recipe is what I make on nights when I’m in the mood for pizza, but I’m not in the mood for making pizza dough. This post is in partnership with Angelic Bakehouse.
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